Blue Bunny Ice Cream
Blue Bunny Ice Cream Product Allergen Statement
Wells Enterprises is aware of the effects of allergenic substances and therefore strives to ensure that products are properly manufactured and labeled to protect the consumer. In addition to closely adhering to specific formulas for each item, we have programs in place to help prevent cross contact. Our commitment to product safety ensures that when any of the eight most common allergens (milk, eggs, fish, wheat, tree nuts, peanuts, soybeans and crustaceans) are present in any of our products it will be clearly listed on our ingredient label on packaging.
All Wells’ manufacturing facilities are Safe Quality Foods (SQF) certified. For more information on allergens please contact Consumer Response at 1-800-331-0830.
All production orders have to be verified by our Quality Assurance Department, which includes a weekly review of production orders to ensure non-allergenic products are manufactured first. When multiple flavors are produced, flavors are arranged in an order that prevents one flavor from being contaminated with allergens present in the preceding flavor. If the possibility exists, a complete equipment washout is performed. In the rare instance where a flavor change is made on a run during a shift, the same procedure is followed. Ordinarily, the same product is run on a line for an entire shift; the machine is then dismantled, washed and sanitized before the next shift. All Wells plants are certified at the highest level under the Safe Quality Food (SQF) certification program, a globally-recognized independent food safety and quality management certification system.